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Welcome to Fields and Fireboots.
Sustainability through resilience, practicality and community.
True sustainability isn’t achieved by isolation or fragile self-sufficiency; it’s achieved by creating systems that can absorb setbacks, adapt to change, and continue functioning long-term.

Explore Our Content


Be Safe Check | Winter Finds the Weak Spots
Winter exposes hidden risks on rural and equestrian sites. Discover how a Be Safe Check identifies weak spots before pressure turns them int
2 min read


The Sweet Art of Honey Tasting: Flavour, Pairings, and Why Provenance Matters
Explore the flavours of real honey with tasting flights, perfect pairings, and why choosing local supports UK beekeepers and their craft.
3 min read


Bees 🐝 Not Planes ✈️
I back natural air miles. Bees. Not planes. Local honey doesn’t need a passport. It moves flower to hive. Mile by mile. Wing by wing. Usually within three miles of home. Imported honey racks up thousands of air miles. Blended. Heated. Filtered. Shipped. All so it can taste like… nothing in particular. Local honey tastes of place. Season. Weather. Hedgerows. Gardens. You can’t fake that with logistics. This isn’t anti-trade. It’s anti-nonsense. If bees can make something excep
1 min read

#REALHONEY
Campaigns


Bees 🐝 Not Planes ✈️
I back natural air miles. Bees. Not planes. Local honey doesn’t need a passport. It moves flower to hive. Mile by mile. Wing by wing. Usually within three miles of home. Imported honey racks up thousands of air miles. Blended. Heated. Filtered. Shipped. All so it can taste like… nothing in particular. Local honey tastes of place. Season. Weather. Hedgerows. Gardens. You can’t fake that with logistics. This isn’t anti-trade. It’s anti-nonsense. If bees can make something excep
1 min read


Real Bread: Sourfaux
There’s a quiet scandal happening in Britain’s kitchens, cafés, and packed-lunch boxes — and it’s time to call it out. Sourdough or Sourfaux
2 min read


Real Honey isn’t Cheap, Cheap Honey isn’t Real!
There’s a strange contradiction that plays out across Britain every single day. We’ll stroll into a coffee chain, confidently hand over £6 for a cup of sugary brown milk, call it a treat, and carry on with our lives. Yet present the same person with a jar of real, raw, locally produced honey… and suddenly they turn into an economic strategist. “£7? For honey?” Let’s talk about why that reaction makes no sense. The UK doesn’t produce enough honey The UK only produces around 10
2 min read



































































































