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Welcome to Fields and Fireboots.
Sustainability through resilience, practicality and community.
True sustainability isn’t achieved by isolation or fragile self-sufficiency; it’s achieved by creating systems that can absorb setbacks, adapt to change, and continue functioning long-term.

Explore Our Content


Be Safe Check | Winter Finds the Weak Spots
Winter exposes hidden risks on rural and equestrian sites. Discover how a Be Safe Check identifies weak spots before pressure turns them int
2 min read
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The Sweet Art of Honey Tasting: Flavour, Pairings, and Why Provenance Matters
Explore the flavours of real honey with tasting flights, perfect pairings, and why choosing local supports UK beekeepers and their craft.
3 min read
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Bees š Not Planes āļø
I back natural air miles. Bees. Not planes. Local honey doesnāt need a passport. It moves flower to hive. Mile by mile. Wing by wing. Usually within three miles of home. Imported honey racks up thousands of air miles. Blended. Heated. Filtered. Shipped. All so it can taste like⦠nothing in particular. Local honey tastes of place. Season. Weather. Hedgerows. Gardens. You canāt fake that with logistics. This isnāt anti-trade. Itās anti-nonsense. If bees can make something excep
1 min read
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#REALHONEY
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Bees š Not Planes āļø
I back natural air miles. Bees. Not planes. Local honey doesnāt need a passport. It moves flower to hive. Mile by mile. Wing by wing. Usually within three miles of home. Imported honey racks up thousands of air miles. Blended. Heated. Filtered. Shipped. All so it can taste like⦠nothing in particular. Local honey tastes of place. Season. Weather. Hedgerows. Gardens. You canāt fake that with logistics. This isnāt anti-trade. Itās anti-nonsense. If bees can make something excep
1 min read
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Real Bread: Sourfaux
Thereās a quiet scandal happening in Britainās kitchens, cafĆ©s, and packed-lunch boxes ā and itās time to call it out. Sourdough or Sourfaux
2 min read
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Real Honey isnāt Cheap, Cheap Honey isnāt Real!
Thereās a strange contradiction that plays out across Britain every single day. Weāll stroll into a coffee chain, confidently hand over Ā£6 for a cup of sugary brown milk, call it a treat, and carry on with our lives. Yet present the same person with a jar of real, raw, locally produced honey⦠and suddenly they turn into an economic strategist. āĀ£7? For honey?ā Letās talk about why that reaction makes no sense. The UK doesnāt produce enough honey The UK only produces around 10
2 min read
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